Why, yes. Yes I do eat weird food. It makes life interesting; my motto has long been “I’ll try at least one bite of anything.” (Unless it is still moving. In which case, no. Not going there yet.)
As I have mentioned before, I am an adventurous person both in my travel experiences and in my everyday life. One really easy way to be more adventurous at home is to eat new foods–and I’m not talking about just having a strawberry smoothie instead of a banana one. No, it’s time to be weird!
I am lucky in that living in Colorado, I have easy access to a wide variety of unusual foods: my family grills bison burgers as often as beef, and it’s easy to find elk, venison, and quail at the supermarket. I’ve even had prickly-pear juice and rattlesnake (although just at a restaurant, not at our family friends’ house, where they catch the snakes on their property and then keep them in a cage until dinnertime!).
But traveling or living abroad provides a wonderful variety of weird foods, many of which you can’t find in the US! Here are the five weirdest foods I’ve eaten abroad (in no particular order):
Fish in a Leaf: quite simply, I ate fish and plantains out of a banana leaf while visiting the Embera tribe in Panama. This traditional food was cooked over a fire and then served; while not as shocking as some of my other food adventures, the phrase “fish in a leaf!” has become a joking catch-all phrase in my family for unusual or unique food.
Squid on a Stick: thankfully labeled with a small “ready to eat” sign, since I didn’t know how to tell if it was raw or not. I did eat raw fish while in Japan, but in general I prefer my seafood to be cooked. It was a surprisingly great street-food snack!
I had another experience where a raw fish was served at a breakfast buffet, but I thought it was already cooked. This lead to a rather mortifying exchange with the hotel employee trying to explain, at my basic Japanese level, that it needed to be cooked on a small table-top stove and therefore should not be on the same plate as my scrambled eggs. Lesson learned.
Another side note: the picture at the very top of this article is me eating dried squid, which is sold in convenience stores in snack-sized packages just like Doritos in the US. It was… an experience.
Haggis: made, as I had to confirm before I ate it, of sheep organs, onion, and oatmeal, and traditionally encased in the sheep’s stomach. A lovely description, I know, but it tasted surprisingly… normal. Like any other meat pastry. But with so many more interesting reactions than other pastries 😀
“Ginger” Rice: which seemed tasty and neutral, especially compared to my first experience with sashimi (hint: raw fish tastes better if you dip it in the provided sauce instead of just… eating it). Then I looked at my rice bowl a bit more closely, and discovered that the rice was full of tiny fish that still had their eyes. And it is extremely rude in Japan to not eat everything you have been served, so… Yeah, finishing that was a bit tough.
Black Pudding: which you can’t actually make in the US, since it is illegal to buy or sell blood here! Yes, black pudding is made with blood. So is blood sausage, both of which I ate on my recent trip to England and Ireland, and both of which are actually delicious. As was the lamb liver that my black pudding came with. Who knew? 😀
Eating weird food is an easy way to be adventurous in my everyday life, plus I’m always finding new things I never would have guessed I enjoy. And even if it doesn’t turn out to be my favorite dish, I always enjoy seeing my friends’ reactions to my culinary forays!